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碳水化合物的真相

碳水化合物的真相

主演:
未知
备注:
更新至1集
扩展:
恐怖 
人气:
10人正在观看
地区:
英国
导演:
未知
年代:
2018 
更新:
2021-04-20
语言:
英语
剧情:
As a nation, we love eating carbs, and they are right at the heart of our diet. 【本视频《碳水化合物的真相》由星辰影院(www.xcyhd.com)收集自网络发布】详细
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《碳水化合物的真相》影片详情

1.请问哪个平台可以在线观看恐怖片《碳水化合物的真相》?

晓晓影院网友:碳水化合物的真相高清无广告在线播放地址https://www.xcyhd.com/video/51181.html

2.恐怖片《碳水化合物的真相》上映时间?

88影院网友:2018  年

3.恐怖片《碳水化合物的真相》演员列表?

365影院网友:未知

4.网友怎么评价《碳水化合物的真相》?

星辰影院网友:这个题材,做成这样,真的很不容易了。尤其是,影片在影像上非常有特点,大量的特写镜头、跟拍、手持,以及碎片式剪辑,营造出强烈的恐慌与不安感。这种情绪,其实就是角色在片中的情绪,它以影像的方式,最直接延伸给观众。

草民电影网网友:一个好的导演,是会调教演员的,知道演员的优势在哪里。《碳水化合物的真相》像极了一道来自异域的夏日甜品,虽然不是主菜的配置,但却也有着勾人的独特风情。坦白说,最初的确是冲着未知导演的名号看的,毕竟人家讲故事的功力摆在那里,但一开始就入了坑也是我怎么都没料到的。

豆瓣网网友:放在豆瓣语境下,是部时至今日终于拍出来的英国 “高分欧美剧”。拿现实题材拍商业类型片,社会意义摆在那,群戏也处理得相当不错。对我们国家而言,这样的电影多一部是一部,走一步是一步。

影片语言:英语

IMDB评分:1.0分

资源类别:正片、高清完整版

资源更新:更新至1集

剧情介绍:未知导演执导的《碳水化合物的真相》,2018 年上映至今获得了不错的口碑,由未知等主演的一部不错的英语恐怖片。

    As a nation, we love eating carbs, and they are right at the heart of our diet. The problem is that with 63 per cent of UK adults now considered overweight or obese, many experts think that we are eating far too many wrong sorts of carbohydrate.  Xand van Tulleken is a medical doctor and self-professed lover of carbs, to the point where he used to weigh 19 stone. He is keen to discover whether they really are a killer as claimed by many, responsible for record levels of obesity and type 2 diabetes. The film investigates cutting-edge research into the possible link between carb consumption and infertility in both women and men, and looks into whether genetic changes are taking place as we pass our eating habits on to our children.  Xand and a team of volunteers play 'blood sugar bingo' as they attempt to guess how much sugar a selection of common foods each releases into the bloodstream. Xand discovers that looks can be deceiving - a baked potato is the equivalent of a staggering 19 sugar lumps, whereas a large bowl of strawberries is only four. There is also a simple test that anyone can do at home to determine how well they tolerate starchy carbs like rice, pasta and bread. Simply chew a small, unsalted cracker and time how long it takes to change taste in the mouth.  The film then sets out to examine whether it is still possible to eat carbs, but in a way that is much healthier for us. There is a little-known type of carbohydrate called resistant starch; like fibre, it helps keep bowel cancer at bay. But a medical exam reveals that, like most people in the UK, Xand doesn't eat enough of this carb. So how should he go about eating more carbs like fibre and resistant starch?  The programme turns the myth about bread on its head, discovering bakes that are good for us. There is even a way of making white bread healthier by sticking it in the freezer before toasting it - this process turns some of the sugary starch into resistant starch. Scientists have discovered that other starchy carbs like pasta, rice and potatoes can be changed in a very simple way to make them better for us, by cooking and cooling - they become less calorific and vital food for our gut bacteria.  There is a surprise in store for Xand when he heads to the gym with his favourite carb-filled sports drink. He discovers that for exercise lasting less than an hour, there is a very neat trick that fools the brain into thinking that it is going to get carbs, which improves performance. All he has to do is swill the drink and spit it out.  But perhaps most importantly, the programme teams up with a Merseyside GP to trial a healthy-eating plan. Originally devised to help diabetic and obese patients, this plan doesn't count calories but asks participants to be smart with their carbs - swapping 'sugary' carbs for more fibre. The results after just two weeks come as a surprise to Xand and the trial doctors.

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